In today’s world, food safety is a major concern, as many people throughout the world are becoming infected with foodborne pathogens; such as Listeriosis caused by Listeria monocytogenes, which is responsible for death of ...
Norovirus is the most common cause of both outbreaks and sporadic non-bacterial gastroenteritis worldwide and one of the most common causes of acute gastroenteritis among children in developing countries. In this study, ...
Shuborno Islam, 2015-3-77-001(East West University, 2019-08-25)
Acinetobacter baumannii is one of the most common pathogens causing nosocomial infections
worldwide involving a range of infections such as surgical site infections, pneumonia, urinary tract
infections and others. They ...
Rahman, Md. Shohanur(East West University, 2019-08-22)
Bacillus cereus is gram positive facultative anaerobic bacterium. It is a foodborne pathogen responsible for human food poisoning. In this study, growth and disinfection of B. cereus KTCC-11204 and B. cereus KTCC-400935 ...